How do you like your meat ?

So, how do you like your meat ?

The local butcher always comes thru with the goods for a bbq.

If your into dudes, Id rather not hear. Lol.

HAHAHAHAHAHAHAHA is all I have to say

I like the personal service of a butcher - but for most easy cuts of meat, the supermarket is fine. I get really particular when it comes to selecting meat for trips and roast for the SPIT (as Bosshog found out tonight). I get very particular when it comes time to work out how long a roast has to be on the SPIT for ... is it 4 beers, or 6 ???

Butcher does a good enough job for me

See Woody. This Poll ain't so bad.

spit roasted...

a boned PORK roast is best ... (IMHO)

Dave said:

So, how do you like your meat ?

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I like a tender Rub out.

navarian said:

I like a tender Rub out.

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is that like the rub b4 the tug????

navarian said:

I like a tender Rub out.

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Mmm, ooook. Bwahahaha
Sum1 had to say it.

I get the butcher to butterfly a Lamb leg. Char grill hot for 10 min on each side then turn down low low with a roast pan lid over it. Ahhhh
Butcher knows best, a good 1 anyway.

The innuendo that could be had with this ... nahh, family environment, I'll not start.

But it's funny as hell how Dave's associating himself with poles, and meat ...

Hey, use started the fire.

I am just adding fuel.

I like my goat and roo meat.. Haha.
But still. Mostly comes from the butcher

Never been a goat fan and only ever trust the cooking of roo to myself, I refuse to order it at restaurants because too many chef's either under cook it or over cook it and few can get it just right. Had Crocodile before and that's not real bad, Water Buffalo is tough but ok and a friend of mine has had elephant which she reckons is ok, but most butchers don't stock those ones.

KraftyPg said:

Never been a goat fan and only ever trust the cooking of roo to myself, I refuse to order it at restaurants because too many chef's either under cook it or over cook it and few can get it just right. Had Crocodile before and that's not real bad, Water Buffalo is tough but ok and a friend of mine has had elephant which she reckons is ok, but most butchers don't stock those ones.

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Yep roo
Meat I only catch and cook myself. Bit of garlic and steal spice. Perfect. Chefs sick with roo. Goat is pretty good for game meat though. I would like to try croc too

I first tried croc in a restaurant over here in Perth about 6 years ago, came on a platter with water buffalo, roo and a sauce weirdly named monkey gland sauce (was just plain sauce with seasoning though) and I don't mind it, but don't believe the hype, it doesn't taste like chicken.

I used to look after crocs for a job so I will never eat one, but apparently dont taste that nice anyway? I had to cut up goat to feed them so that has turned me off goat now as well... The smell is unbearable. We shoot our own deer which is nice if cooked right but most of our meat come from the Super butcher.. Pick your own and it's cut up however you like it.... Can't beat it!

I have yet to have been lucky enough to shoot Myself a dear. Only the Billy goats stink.
Then again any animals stinks when youre skinning/gutting it.
If you skin it properly you should only smell Blood. Unless its a billy thats pissed all over itself. Best tip. Skin
It within 5 minutes of shooting it. Drop the guys on the spot. Keep them away from the camp. And bobs you uncle. Nomore
Smell.

Shooting a dear isn't for everyone, some people like being single

KraftyPg said:

Shooting a dear isn't for everyone, some people like being single

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Well aren't I
Lucky my girl doesn't mind at all along as she don't have to skin it
Shed rather drive and watch me do it