I love the ones from Thomastown kebab house, or whatever they're calling themselves now, High St and Central Ave Thomastown. I'm not a fan of pita bread kebabs and the ones from there are on turkish bread like a sandwich. It's what I use as a benchmark.
Oh and the best ones on the Gold Coast for me were from the shop on the corner of Palm Beach Ave and the GC Highway at Palm Beach, but they still don't hold a candle to the ones from Thomo.
Prefer souvalaki.
And the best ones are the ones I make on a sunday afternoon. Lamb gyros over coals mmmmmmm. Keeps the garage warm in winter too!
Otherwise the best ones are on Brunswick rd.
Lambs on Lygon used to be the best but have gone downhill in recent years.
Not a fan of Kebab with that turkish bread though.
Here you go Jase. Not Gyros but was just as good with spuds in foil that went in a bit later, a few greens and some gravy.
Just as good on sandwiches the next day too. The smokey flavour of spit roasted lamb really comes though the next day when its cold.
Neighbours hate me because you can smell it a block away when its on the go!
I belive the best kababs are the doner kababs in turkish meaning (rotating kabab) are the best because they are made from mince meat and spices so you don't get the fat and grissel which you do in the steak type kababs. If they removed the fat and grissel so you don't get the kinder suprises they would be as good, end of thought