Aido
Member
Just got me a Webber after all these years and it is soooooo much better than spit roasting.
Just had roast chicken tonight and damn if that's not the best roast chicken I have ever had!
Simple. Take one chicken. Cut a lemon into quarters and stick it up its arse. Add some hickory chips in some foil to the heat beads for smoke. Leave for 1-1/2 hours. Drink beer while cooking and enjoy. Moist and juicy chicken breast with a crispy skin.....All for less than $15 for a restaurant quality meal will feed the family....got some left over for lunch.
Who else has a Webber and could you give us some tips and recipes for Lamb, Beef, Pork or anything else?
Now can I get some credit for putting together a post that includes "Breast" "Arse" "Skin" "Moist" "Juicy"and "For Less than $15" ? Go Google you good thing. Hits to this forum will spike in the next 24 hrs
Just had roast chicken tonight and damn if that's not the best roast chicken I have ever had!
Simple. Take one chicken. Cut a lemon into quarters and stick it up its arse. Add some hickory chips in some foil to the heat beads for smoke. Leave for 1-1/2 hours. Drink beer while cooking and enjoy. Moist and juicy chicken breast with a crispy skin.....All for less than $15 for a restaurant quality meal will feed the family....got some left over for lunch.
Who else has a Webber and could you give us some tips and recipes for Lamb, Beef, Pork or anything else?
Now can I get some credit for putting together a post that includes "Breast" "Arse" "Skin" "Moist" "Juicy"and "For Less than $15" ? Go Google you good thing. Hits to this forum will spike in the next 24 hrs