Well, um, having been poking around the bush since he middle of last century, the cooking stuff is a broad collection. However, what goes into the CT/Nav when we go away no is;
a) Wood fire(mainly my domain)
Camp oven with couple of cake tins to match.
Large BBQ plate
Large Mesh
Cast kettle(Al) that can go on the wood fire.
20l jam pot for boiling water, etc
Missing is iron ware to support stuff over fire, but I generally kick logs into place.
Gauntlet leather gloves, 2 pair.
b) LPG gas(mainly The Boss's domain)
Three burner stove. Unfortunately coleman as our 20+ year old primus was knicked.
4L sigg + set of 3 stacking billies with domish lids.
Another collection of 4 small billies that are actually all ones I've taken bushwalking and used on wood fires for years. One looks like the old Minmi road.
BBQ plate that fits the stove(scrounged from somewhere)
26cm teflon frypan (cos we purchased it last month when mums hand me down skillet finally lost its bakelite handle. I've never been a frypan user when bushwalking, but the sigg billy and trangia lids could double as frypans if needed.
10l storemaid crate of kitchen tensils(te bosses domain)
3 large poly chopping board(they fit into support spaces of CT kitchen drawer
20l storemaid crate of plates(2x6), bowls(6+2) and 12 cups. Well used plastic atm. The enamel is well retired.
3l tray of knife, fork, spoons(okay it means we don't have to wash up every meal and can cater for extras)
1 x 2 ring(opt 3 ring) cast iron burner(s) for hot water for showers, etc with a 20L boiler.
c)Trangia stoves
1 large and 1 small complete Trangia stoves with kettles. Basically backup, but we started using them as road side cuppa brewing, but we tend to run a good Stanley brand thermos these days. I'm not really a Trangia fan for food cookery, but my trio of liquid fuel stove(MSR & 2 Optimus) badly need major overhauls).
That is the guts of it.
